food stylist bookings contact: Mary Ching Shannon Pincham at Raybrownpro
What I do: I help brands distinguish and improve the look of their food, beverages and products with food styling and presentation. I'm known for getting it all done on deadline and on budget, calmly and beautifully.
My Background: I had a successful fashion business in high school. Went to Rhode Island School of Design, dove head first into Culinary School. I started at Martha Stewart Living, working with the food editors, then became the food editor & kitchen product designer for the high end Martha by Mail catalog. A few years ago I co-created a project called Wild Apple Journal, it’s a bunch seasonal, gluten free recipes. Food styling is where I marry my deep passion for cooking and love of visual balance.
About me: With a chop saw, sewing machine and something simmering on the wood stove, I’m constantly cooking and working with my hands. I am currently reconstructing a farmhouse in the Hudson Valley but I live in NYC. Always dreaming of what I'll eat next. I’m up for fun, creative collaborations, how can we work together?